Olive oil has a special place at the table thanks to its distinctive aroma and versatility. Getting to know the flavor, aroma, and production details of extra virgin olive oil can help you make the most of it in your kitchen.
How does its aroma complement food?
Fruity, mild, or more pronounced notes can complement the character of a dish. A few drops on salads or just before serving let the oil shine, while using it in vegetable dishes and sauces creates a balanced flavor with the other ingredients. Taste different olive oils to find the one that suits your palate.
Ideas for everyday cooking
Use extra virgin olive oil at breakfast, in salads and cold appetizers, or as a finishing touch over cooked dishes. More pronounced oils stand out in simple recipes, while milder choices pair easily with a wider range of ingredients. Adjust the amount so it complements the other flavors.
How to preserve its freshness
Keep olive oil tightly closed in a cool place away from direct sunlight. Avoid leaving the bottle open for long and close the cap after each use to help preserve its aroma. Follow the storage and best-before information on the package.