Reading the label and getting to know the oil through your senses are good places to start. Look for products that clearly share information about their production method, harvest, origin, and storage.
What should you look for on the label?
Check the product category, origin, producer details, batch number, and best-before date. If a harvest or production period is listed, it can help you learn more about the oil. Make sure the packaging is intact and the seal has not been opened.
Clues from aroma and taste
Taste a small amount to explore the oil’s aroma. Fresh, fruity notes can offer a sense of the olive’s character. Since taste is personal, comparing different oils can help you discover the aroma you enjoy most.
Packaging and storage
Choose packaging that protects olive oil from light and heat and closes securely. After purchase, store it in a cool, dark place. Following the storage instructions on the bottle or tin helps you care for the oil throughout its use.